Town Pag
Pag is the largest town on the island of Pag, with a population around 3 000 people. In 1443 the new town was founded and built according to new principles of town-planning. The longitudinal and the transversal streets, the latter known as Vela ulica, intersect at a right angle, forming in this way a rectangular square with the Collegiate Church, the Duke's Palace and the unfinished Bishop's Palace, which, as well as the town walls, were built by the famous mason and sculptor Giorgio da Sebenico.Famous lacework in Pag Cathedral.The Collegiate Church is a three-nave basilica with three apses. The simple front is decorated with a Gothic portal, a Renaissance rosette and unfinished figures of the saints. In 1466 Juraj Dalmatinac became supervisor of the construction works on the church, while the building itself was carried out by his disciples; finished not before the beginning of the 16th century; restored in the 18th century, when the stucco work on the ceiling was performed. The church accommodates valuable works of art: the altar painting Our Lady of the Rosary, the Gothic wooden cross, and the silver processional crucifix and reliquaries are safeguarded in the treasury. The bell tower with its present height was erected in 1526.
In the Benedictine church of St. Marguerite, constructed after the plan of Juraj Dalmatinac, a silver processional cross and reliquaries are kept. The church of St. George, bearing Renaissance features, is a work of local masons from the 16th century.
There are several houses and smaller palaces with Renaissance façades, portals and coats of arms of local noble families in the town.
The Old Town includes partially preserved walls and the main church, a three-nave basilica built in the Romanesque style; the fronts of the Romanesque and Gothic styles were built in 1392 by the sculptor Paul from Sulmona. The ruins of a Franciscan monastery from 1589 are near the church.
Town Pag is also place of origin of Paška čipka, famous lacework whose first mention is related to sisters of Order of Saint Benedict in 1579.
Traditionally, cattle and sheep breeding, along with salt extraction, fishing and agriculture have been the basis of survival on the island throughout the centuries. The tradition of salt extraction most probably originates from the times of the first settlement in this area.
These traditional activities have been maintained until the present day. Now, around 40,000 sheep are kept on the island. Also, around 33,000 tons of salt are produced yearly, making 2/3 of the total production in Croatia. The salt basins are spread over 3.01 square kilometres (301 ha).
The most important economic activity, not only for the inhabitants, is tourism. Tourism on the island of Pag has seen a boom in the last decades. A large, well-maintained public beach, particularly suitable for families with children, lies not far from the centre of the town. The famous lacework of Pag, the best-known national lacework, is produced here, and in the local cheese-monger's shop one of the most famous authentic national sorts of cheese - Paški sir - may be found. The prominent national costumes are also categorized as national souvenirs. The present rich touristic offering of Pag, which - along with the impressive landscape - stone lace in the sea - make Pag and the Pag Bay an exquisite tourist resort.
In the Benedictine church of St. Marguerite, constructed after the plan of Juraj Dalmatinac, a silver processional cross and reliquaries are kept. The church of St. George, bearing Renaissance features, is a work of local masons from the 16th century.
There are several houses and smaller palaces with Renaissance façades, portals and coats of arms of local noble families in the town.
The Old Town includes partially preserved walls and the main church, a three-nave basilica built in the Romanesque style; the fronts of the Romanesque and Gothic styles were built in 1392 by the sculptor Paul from Sulmona. The ruins of a Franciscan monastery from 1589 are near the church.
Town Pag is also place of origin of Paška čipka, famous lacework whose first mention is related to sisters of Order of Saint Benedict in 1579.
Traditionally, cattle and sheep breeding, along with salt extraction, fishing and agriculture have been the basis of survival on the island throughout the centuries. The tradition of salt extraction most probably originates from the times of the first settlement in this area.
These traditional activities have been maintained until the present day. Now, around 40,000 sheep are kept on the island. Also, around 33,000 tons of salt are produced yearly, making 2/3 of the total production in Croatia. The salt basins are spread over 3.01 square kilometres (301 ha).
The most important economic activity, not only for the inhabitants, is tourism. Tourism on the island of Pag has seen a boom in the last decades. A large, well-maintained public beach, particularly suitable for families with children, lies not far from the centre of the town. The famous lacework of Pag, the best-known national lacework, is produced here, and in the local cheese-monger's shop one of the most famous authentic national sorts of cheese - Paški sir - may be found. The prominent national costumes are also categorized as national souvenirs. The present rich touristic offering of Pag, which - along with the impressive landscape - stone lace in the sea - make Pag and the Pag Bay an exquisite tourist resort.
